A friend sent me this recipe. These are delicious! Try them out and give me your feedback! They are grain-free and gluten-free.

Vanilla Cupcakes with Frosting

• ½ cup coconut flour , sifted
• ½ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 6 eggs
• ½ cup grapeseed oil
• ½ cup agave nectar
• 1 tablespoon vanilla extract

1. In a medium bowl, combine coconut flour, salt and baking soda
2. In a small bowl, blend together eggs, grapeseed oil, agave and vanilla
3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth
4. Pour batter into well oiled muffin tins
5. Bake at 350° for 20 minutes
6. Cool completely
7. Top with frosting

Frosting:

• 1 cup real whipping cream (almost totally whipped)
• 3/4 block very soft cream cheese
• 1 tbsp vanilla
• 2 tbsp agave nectar (optional)

Mix softened cream cheese into almost totally whipped cream and whip unit firm. Frost your delicious vanilla cupcakes!